Love tiramisu but you are lactose intolerant or have a problem with raw eggs then this is the delicious solution. This dessert is made from lactose or fat free cream cheese, non dairy whipped topping and contains no eggs. It has been taste tested and passed with flying colors.
If you choose the fat free cream cheese this one piece of delight contains only about 150 calories. It is so rich tasting you will be satisfied until the craving hits you again.
2 tablespoons Instant Coffee
1 tablespoon sugar 1 cup hot water
Optional: 1 tablespoon of rum
2 pkg. (3 oz. each) ladyfingers, split, divided
1 pkg. (8 oz. each) lactose or fat free Cream Cheese, softened
1/2 cup sugar
2 cups thawed nondairy whipped topping
1 teaspoon unsweetened cocoa powder
Semi-sweet chocolate swirls or slivers
How to Make It
Step 1: Dissolve combined coffee granules and 1 Tbsp. sugar in hot water.
Step 2: Arrange 1 pkg. ladyfingers on bottom of 13×9-inch dish; brush with 1/2 cup coffee.
Step 3: Beat cream cheese in large bowl with mixer until creamy.
Step 4: Add 1/2 cup sugar; mix well.
Step 5: Whisk in whipped topping.
Step 6: Spread half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder and garnish with chocolate pieces. Refrigerate for 4 hours.